3 tablespoons tomato paste
thin slices of Ham or Salami
Thin slices of pineapple
Spread the tomato paste over the puff pastry sheets, leaving a 1.5cm gap at one end. Lay slices of ham to cover paste then a row of pineapples. Sprinkle cheese over the pastry leaving the gap. Roll the pastry toward the gap and then press the end onto the roll to join the pastry. The tighter you roll the pastry the better.Cover and place in the refrigerator until needed.
Cut 1cm slices and place on baking paper on a baking tray. Cook in a moderate oven (180C) for approx 10 minutes or until cheese has melted and pizza wheels have browned.Serve when hot.
After making the pizza wheels I took little Eddie (the dog) for a walk to Tally Ho Business Park down past Lakeside drive to the lakes. It was a lovely afternoon and just great for a stroll along the lakes.
I would also like to welcome Sue to my blog.